40th birthday party

little grilled cheeses with manchego, chorizo, and caramelized onions

mini potato and poblano rajas tacos with tomatillo salsa and cotija

porcini arancini with fontina and black truffle butter

beef burger sliders on brioche buns with house made pickles,
hook’s cheddar, lettuce, and ketchup

grilled steak skewers with feta salsa verde

seared ahi with sriracha aïoli

lamb meatballs with pomegranate vinaigrette

hook’s cheddar mac and cheeses served in tiny mason jars with thyme breadcrumbs

valhrona chocolate pots de creme
salted caramel whip, raw cacao nibs

chocolate-peanut butter mousse, candied peanuts,
sugared concord grapes, burnt marshmallow

mascarpone mini-cheesecakes
gingersnap crust