40th birthday party
passed appetizers
little grilled cheeses with manchego, chorizo, and caramelized onions
mini potato and poblano rajas tacos with tomatillo salsa and cotija
porcini arancini with fontina and black truffle butter
beef burger sliders on brioche buns with house made pickles,
hook’s cheddar, lettuce, and ketchup
entrée buffet
grilled steak skewers with feta salsa verde
seared ahi with sriracha aïoli
lamb meatballs with pomegranate vinaigrette
hook’s cheddar mac and cheeses served in tiny mason jars with thyme breadcrumbs
dessert buffet
valhrona chocolate pots de creme
salted caramel whip, raw cacao nibs
chocolate-peanut butter mousse, candied peanuts,
sugared concord grapes, burnt marshmallow
mascarpone mini-cheesecakes
gingersnap crust